Zomsa Menu
Introducing the Menu at Zomsa
Discover the vibrant flavors of the Himalayas at Zomsa, a delightful Nepalese eatery located in El Cerrito, CA. This women-owned restaurant is not just a culinary destination; it’s a celebration of authentic Himalayan cuisine.
- Vegan Delights: Indulge in the Vegan Vegetable Thakali Thali, a traditional platter brimming with lentils, sautéed mustard leaves, and daikon pickle.
- Comforting Curries: Savor the Chana Saag, a luscious combination of garbanzo beans and spinach, truly a vegan and gluten-free masterpiece.
- Unique Sides: Pair your meals with freshly baked Garlic Naan or Aloo Naan, each bite elevating the dining experience.
- Sweet Endings: Don’t miss the delectable indulgence of Gulab Jamun and Rasmalai to round off your meal.
With outdoor seating and a casual yet trendy ambiance, Zomsa is perfect for dinner with family, friends, or larger groups! Reservations are accepted, and the menu caters to all, including kids and vegans alike.
Momo
Chicken Momo
Steamed dumplings made with in-house ground chicken served with tomato sauce.
Buff Chilli Momo
Buff momo stir-fried with bell pepper, onion, tomato, and green chili.
Buff Jhol Momo
Buffalo meat momo with cashew and peanut sauce on side.
Chicken Jhol Momo
Chicken momo with cashew and peanut sauce on side.
Veg Chilli Momo
Veg momo stir-fried with bell pepper, onion, tomato, and green chili.
Buff Momo
Steamed dumplings made with ground Buffalo meat served with tomato sauce on side.
Beef Momo
Steamed Nepali dumplings with beef and sauce on side.
Beef Jhol Momo
Beef momo with chashew and peanut sauce.
Beef Chilli Momo
Beef momo stir-fried with bell pepper, onion, tomato, and green chili.
Chicken Chilli Momo
Chicken momo stir-fried with bell pepper, onion, tomato, and green chili in chilli sauce.
Vegan Momo
Dumplings filled with seasonal vegetables, served with sauce. Vegan.
Vegan Jhol Momo
Veg momo with cashew and peanut sauce on side.
Pork Momo
Dumplings made with in-house ground pork served with tomato sauce.
Wai-Wai Chatpatey
Spicy. Tossed with red-onion, green chili, cilantro, tomato, lime juice, salt and pepper.
Samosa
Chicken Chilli
Gluten-free. Boneless or bone-in chicken stir-fried with bell pepper, onion, tomato, and green chili.
Large Chicken Wings
Large chicken wings with himalayan spices.
Pork Chilli
Pork belly stir-fried with bell pepper, tomatoes, onion.
Small Chicken Wings
Gluten free. Chicken wings with Himalayan spices.
Chicken Choila Set
Spiced grilled chicken with red onion and scallion, served with side dishes.
Vegetable Pakora
Vegan. Gluten-free. Fritters made with seasonal vegetables, served with both mint pesto and tamarind sauce.
Vegan Aloo Tikki
Vegan and gluten-free, Crispy potato cake served with mint and tamarind sauce.
Appetizer
Entre Non-Veg
Chicken Tikka Masala
Gluten-free. Roasted chicken thigh cooked in creamy sauce, served with rice.
Chicken Thakali Thali
Gluten-free. Authentic Nepali platter served with chicken, lentil soup, vegetable, rice, papad, sauted mustard leaf, and daikon pickle.
Chicken Chowmein
Stir fried noodles with chicken and vegetables.
Kukhuru Ko Masu
Gluten-free. Nepali style chicken curry, served with rice.
Khasi Ko Masu
Gluten-free. Nepali style goat curry, served with rice.
Aloo Phingsha
Gluten-free. Our take on Tibetan stew cooked with lamb, potato and rice-noodle, served with rice.
Butter Chicken
Boneless chicken cooked in tomato and butter sauce.
Chicken Biriyani
Indian rice dish with chicken.
Chicken Thukpa
Tibetan soup-based noodle topped with chicken and scallion.
Lamb Saag
Gluten-free. Boneless lamb curry mixed with spinach, served with rice.
Lamb Korma
Boneless lamb curry with cashew and cream, served with rice.
Goat Thakali Thali
Gluten-free. Authentic Nepali platter served with goat, lentil soup, vegetable, rice, papad, sauted mustard leaf, and daikon pickle.
Beef Thukpa
Tibetan soup-based noodle topped with beef and scallion.
Shrimp Curry
Shrimp cooked in tomato-onion gravy, served with rice.
Vegan Vegetable Thakali Thali
Authentic Nepali vegetarian platter - lentil soup, vegetable, rice, papad, sauted mustard leaf, and daikon pickle. Gluten free.
Vegan Rayo Saag Tarkari
Fresh mustard green cooked in traditional Nepali style, served with rice.
Chana Saag
Garbanzo beans and spinach curry, served with rice. Vegan and gluten-free.
Aloo Gobi
Stir fried potato and cauliflower, served with rice. Vegan and gluten free.
Palak Paneer
Sauted paneer and spinach dish, served with rice. Gluten free.
Farsi and Chana Tarkari
Butternut squash and garbanzo beans curry, served with rice, Vegan and gluten-free.
Vegan Vegetable Thukpa
Tibetan soup-based noodle with mixed vegetables.
Paneer Tikka Masala
Chunks of roasted marinated paneer (paneer tikka) in a spiced curry sauce, served with rice. Gluten free.
Mixed Veggies
Gluten free. Veggies cooked in curry sauce, served with rice. Vegan option available.
Vegan Tofu Tikka Masala
Tofu cooked in tomato based tikka sauce. Vegan and gluten free.
Vegan Tikka Masala
Vegetarian tikka masala made with coconut cream.
Veg. Tikka Masala
Vegetarian tikka masala made with regular cream.
Entre Veg
Sides
Garlic Naan
Cheese Naan
Butter Naan
Aloo Naan
Naan filled with potatoes.
